Home > Menu > Noodles (Stir-Fried)

Appetizers,
Soups & Salads
Noodle Soups
(Meal-Sized)
Noodles
(Stir-Fried)
Main Entrees
Specialty Entrees
Fried Rice
Vegetables
Sushi/Sashimi A La Carte
(Nigiri Sushi)
Small Maki/Temaki
(Hand Roll)
Sushi/Sashimi Entrees
& Platters
Maki Specialities
Sushi Party Platters
Beverages, Desserts,
& Sides

Select the style and choose from the meats and vegetables below.

  • Chicken, Pork or Vegetable - $8.95
  • Roast Pork or Beef - $9.95
  • Shrimp or Combination - $10.95
  • Seafood - $11.95

Drunken Nooldes or Pad See U (not spicy) - Thai style stir-fried wide noodles with chilli, garlic, basil, onion & tomatoes.

Lo Mein or Chow Mein

Chow Foon - Chinese stir-fried wide rice noodles with scallions, bean sprouts and soy sauce.

Singapore - Stir-fried thin vermicelli noodles with spicy curry and vegetables.

Taipei Rice Noodles - with black mushroom, baychoy.

Yaki Soba - Japanese stir-fried thin egg noodles with vegetables.

Yaki Udon - Japanese stir-fried thick noodles with vegetables.

Pad Thai - Thai stir-fried rice noodles with egg and scalliionstopped with fresh bean sprouts and crushed peanuts.

Sesame Cold Noodles - Sesame paste, shredded carrots, cucumber and bean sprouts.

Pan Fried Noodles (Add 1.00) - semi-crispy egg noodles stir-fried with mixed vegetables.