Home > Menu > Sushi/Sashimi A La Carte (Nigiri Sushi)

Appetizers,
Soups & Salads
Noodle Soups
(Meal-Sized)
Noodles
(Stir-Fried)
Main Entrees
Specialty Entrees
Fried Rice
Vegetables
Sushi/Sashimi A La Carte
(Nigiri Sushi)
Small Maki/Temaki
(Hand Roll)
Sushi/Sashimi Entrees
& Platters
Maki Specialities
Sushi Party Platters
Beverages, Desserts,
& Sides
 

Sushi
(2 pieces)

Sashimi
(3 pieces)
Ebi (Steamed shrimp)* $4.50 $5.50
Hamachi (Yellowtail) $5.75 $6.95
Hirame (Flounder) $4.25 $5.25
Hokkigai (Red Clam) $4.00 $5.00
Hottate (Scallop) $5.95 $6.95
Ika (Squid) $4.25 $5.25
Ikura (Salmon Roe) $5.95 $6.95
Kanikama (Crabstick)* $4.25 $5.00
Maguro (Tuna) $5.50 $6.50
Saba (Mackeral) $4.50 $5.25
Sake (Salmon) $4.95 $5.95
Smoked Salmon* $4.95 $5.95
Tamago (Japanese Omelet) $4.00 $5.00
Tobiko (Flying Fish Roe) $4.50 $5.50
Unagi (Smoked Eel) $4.95 $5.95
White Tuna $4.95 $5.95
Tako (Octopus) $4.50 $5.50
Uni $6.95 --

* Cooked (Does not contain raw fish)